Holiday Spicy Brine Blend

A sweet and smoky brine blend that will flavor your holiday meats all the way to the bone! One bag will season up to an 18lb turkey.


Instructions: Boil brine on medium for about 15 minutes or until all salts and sugar is dissolved. Let cool at room temp for up to two hours before adding meat. Refrigerate overnight or for 6-8 hours. Remove meat from solution and cook. 

Gluten & Soy Free 

THE FIRST 12 ORDERS GET A FREE 5-GALLON BRINING BAG!!

Ingredients: granulated garlic, red scotch bonnet pepper, black peppercorns, coriander seeds, Himalayan sea salt, kosher salt, raw sugar, dried scotch bonnet pepper bits, dried bay leaf. 
 

14oz Bag 

Please allow 5-10 business days for orders to be produced as this is a small batch line. **$6.00 shipping fee applies to local deliveries.**