We're a deliciously HOT smallbatch seasoning and jerk sauce-line with a kick! glutenfree. dairyfree. vegan.
our creator emma doss started this spicy seasoning line because of her deep love for hot foods and flavors. She got her inspiration from living in new york city and experiencing some of the world's best food culture.
woman owned
we worship the scotch bonnet pepper! here's what we make with them!
Featured collection
It all started with these four signature recipes...
get your kitchen stocked with our other items too!
get your kitchen stocked with our other items too!
| Scroll left to right | Lady And The Pepper™️ | Other Brands |
|---|---|---|
| Deliciously Spicy 🌶️ | ||
| Hand Crafted With Love ❤️ | ||
| Evenly Balanced Heat 🔥 | ||
| No Wheat Added 🌾 | ||
| Vegan Friendly 🐄 | ||
| No Preservatives 🚫 |
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Catch me on youtube!
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Food Blog
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Welcome To My Newsletter!
I’m Emma; a Home Chef and the Creator of a spicy seasoning line called “Lady And The Pepper™️”. Subscribe to see how to get a free set of my personal blends!
Here's the link! https://substack.com/@ladyandthepepper
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Spicy Garlick Broccolini
Tonight I charred and sautéed two bundles of it along with some fresh garlic in my ceramic Allclad skillet. It’s really good for high heat dishes like this! Then I doused it in olive oil and squeezed some fresh lemon on. And to finish things off, I sprinkled a generous amount of my “Spicy Garlick” seasoning blend on top.
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Fried Oyster Mushrooms Are Everythinnng....🔥
Once I started eating them, I could not stop because each piece was so juicy and had so much indescribable flavor, that I almost thought I was eating some chicken. It was crazy and then to top things off, I decided to dip the pieces into some siracha and when I tell you that this decision put everything right over the edge??? 🤯
Mmmmmmmm….
